Tradition
Our menu offers a selection of authentic dishes that highlight the flavors and traditions of Italian cuisine, with a modern touch.
Our signature dish, "Pasta alla puttanesca," is directly inspired by the recipes the chef's grandmother used to make.
Home
All our dishes and desserts are homemade. Our Italian products are imported from producers and artisans in Italy .
We use French beef, French poultry and free-range eggs.
No additives are used in our cooking.
Pasta
Our fresh homemade pasta is also at the heart of our cuisine. It is made on-site from Grano Duro flour, eggs, and water.
Eaten al dente, pasta is a good source of magnesium, vitamin B, protein and fiber.
Pizzas
At La Mezzaluna we make our own pizza dough in the traditional Italian style , with maturing of the dough and using high quality "Le 5 Stagioni" flour.
Our deli meats, cheeses, and marinated vegetables used for toppings are the same as those available in our grocery store.
